Tarihi Safranbolu Bakery Factory — Architectural BIM
Tarihi Safranbolu Bakery Factory — Architectural BIM
Parametrically’s work on the TSF Factory uses architectural BIM as a shared information framework for the production programme, room conditions, equipment layout and construction documentation.
Organising food production in space
The factory brings bakery, pastry, delicatessen and stuffed-product preparation into a multi-level facility. Production rooms are considered together with receiving, storage, dispatch, staff and administrative functions. Preparation, baking, resting, washing and distribution form an interconnected spatial programme.
Vertical production on a compact site
The building follows an angled site boundary while organising different production functions within a common structural and circulation arrangement. Lower levels contain receiving, flour and dry-food storage and staff support. Ground-floor spaces include dough, bread, pastry, chocolate and baking functions; the first floor includes preparation, delicatessen, washing and related storage. Upper-level production, support, staff accommodation and administration complete the programme.
Product, staff and service relationships
Storage and dispatch corridors and designated lifts describe movement between levels. Staff entrances, changing rooms and dining areas are identified alongside administrative circulation and technical cores. Coloured circulation plans and three-dimensional floor views explain these relationships. Clean-dish storage, pot washing and cleaning rooms form part of the supporting service chain.
Room information as a BIM framework
Coded room information connects Turkish and English names, departments, environmental descriptions, humidity information and hygiene-zoning fields. A dough-production room, for example, is identified through the TSF/305/101 code as well as its plan label. Department plans, room relationships, temperature views and hygiene-zoning drawings express different layers of the same programme.
Zoning and architectural components
Colour-coded key plans describe different temperature requirements for cold and frozen stores, production rooms and support spaces. LOW, MEDIUM and HIGH CARE fields in the room library appear in separate zoning views. Wall and panel types distinguish cold-room panels, glazed partitions, masonry and other separating elements, relating room function to the architectural components around it.
Connecting equipment and quantities to the model
Equipment schedules relate GUID and Element ID information to level, associated room, family, dimensions and status fields. Counters, shelving and preparation equipment can therefore be tracked as room-related records as well as spatial elements. Material schedules describe wall, panel and finish areas, with volume information for some components. Architectural drawings, system details and exported schedules bring spatial and technical information into one documentation structure.
Reading the gallery
The gallery combines source project model and analysis sheets, three explanatory diagrams derived from the sources, and three AI concept visualisations. The diagrams are unscaled explanations. AI images interpret surroundings, materials and interior atmosphere; they are not direct model outputs or photographs of a completed building. Hygiene-zoning drawings, including sheets headed HACCP, describe design documentation and do not demonstrate certification or regulatory approval.
Task
Business
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Skills
Architectural BIM; coded room and equipment information; zoning, quantities and construction documentation














